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NOMIYA
Last season at Le Palais de Tokyo!
A.H.E., January 24, 2011
Nomiya_Art HomePalais de Tokyo_Vaudoo/Art Home_Gilles Stassart, créateur du Transversal (le restaurant MAC-VAL
Nomiya_Art HomePalais de Tokyo_Vaudoo/Art Home_Gilles Stassart, créateur du Transversal (le restaurant MAC-VAL
 
Gilles Stassart Bio_Express

Chef Gilles Stassart, creator of the MAC/VAL restaurant Transversal, brings together flavours and sensations as well as culinary art and contemporary creations. As the culinary project’s artistic director, Gille describes the ArtHome concept as a time to relax, savour and share. “We’re proposing a brand new culinary experience in order to discover the rich multitude of stories that food has to tell us”.


Nomiya_Art HomePalais de Tokyo_Vaudoo/Art Home_Gilles Stassart, créateur du Transversal (le restaurant MAC-VAL
Nomiya_Art HomePalais de Tokyo_Vaudoo/Art Home_Gilles Stassart, créateur du Transversal (le restaurant MAC-VAL
 
Laurent Grasso Bio-Express

For over a decade, artist Laurent Grasso has united a wide range of tools and techniques to help the public break free from its preconceived notions and surpass expectations. The Nomiya concept developed for the Palais de Tokyo is a project that’s both inspired and named after the tiny Japanese bars. In the creation of Nomiya, Laurent Grasso was assisted by his brother, Pascal Grasso, an architect. Laurent Grasso was awarded the 2008 Marcel Duchamp prize.


Nomiya_Art HomePalais de Tokyo_Vaudoo/Art Home_Gilles Stassart, créateur du Transversal (le restaurant MAC-VAL
Nomiya_Art HomePalais de Tokyo_Vaudoo/Art Home_Gilles Stassart, créateur du Transversal (le restaurant MAC-VAL
 
www.palaisdetokyo.com

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